Paine's Restaurant | Paine's Restaurant

PLEASE BE ADVISED

FOLLOWING HEALTH AND SAFETY GUIDELINES, WE ARE NOW OPEN FOR LIMITED INDOOR DINING, OUTDOOR PATIO SEATING, AND DRIVE-THRU TAKE OUT ORDERS DURING THE DAYS & TIMES BELOW:

Lunch: Monday – Friday from 11:00 am – 2:30 pm

Dinner: Monday – Friday from 5:00 pm – 9:00 pm

Dinner: Saturday & Sunday from 5:00 pm – 9:30 pm

For more information, please call us: (831) 637-3882

Welcome to Paine’s Restaurant & Bar

Paine’s Restaurant and Bar has been servicing the community of Hollister, CA since 1929. Our longevity is owed to our great food, casual fine dining atmosphere and a focus on great service in a relaxed setting. We offer fresh seafood, wine tasting, takeout service, and can also serve as a party venue. Come in today and enjoy a bite to eat with us!

Location

421 East Street
Hollister, CA 95023

Posted by Paine's on Tuesday, June 12, 2018

Service Hours

Lunch

11:00 AM – 2:30 PM (Tuesday – Friday)

Dinner

5:00 PM – 9:00 PM (Tuesday – Saturday)

Bar

2:00 PM – Close (Sunday)

Menu

BRUSCHETTA …$11

Toasted French bread topped with tomatoes, basil and garlic

SAGANAKI …$13
Paine’s signature favorite made with Kefalotyri (Greek cheese) baked with butter and served table side with a rum flambe

BREADED CALAMARI …$12
Served with house-made dipping sauce

BREADED ARTICHOKE HEARTS …$11
Served with house-made dipping sauce

SHRIMP SCAMPI …$13
Sauteed with white wine and mushrooms

CAPRESE SALAD …$13
Tomatoes, Mozzarella cheese, basil, olive oil and balsamic vinegar (without lettuce)

SPINACH SALMON SALAD …$24

Grilled salmon, apples, dried cranberries, Blue cheese crumbles, candied walnuts tossed with spinach and
raspberry vinaigrette

CLASSIC CAESAR SALAD …$12
Romaine lettuce with Caesar dressing and topped with croutons

WEDGE COBB SALAD …$14
Served with bacon, egg, avocado and blue cheese crumbles on a wedge of iceberg lettuce and choice of dressing

SALADS

SPINACH SALMON SALAD …$24
Grilled salmon topped with apples, dried cranberries, blue cheese crumbles, candied walnuts tossed
in a raspberry vinaigrette

CLASSIC CAESAR SALAD …$12
Romaine lettuce with Caesar dressing and topped with croutons
Add: Grilled Chicken Breast …$7
Add: Grilled Prawns …$8
Add: Grilled Sirloin …$16

WEDGE COBB SALAD …$14
Served with bacon, egg, avocado and Blue cheese crumbles on a wedge of Iceberg lettuce and your choice of dressing

TRADITIONAL “LOUIE” SALAD …$20
Rock crab and Bay shrimp served over mixed lettuce with tomatoes, black olives, artichokes, and egg

ENTREES

All Entrees are served with a choice of Garlic Mashed Potato or Rice

FETTUCINE ALFREDO …$17
Fettucine pasta smothered in Alfredo white cream sauce
Add: Grilled Chicken Breast …$7
Add: Grilled Prawns …$8
Add: Grilled Sirloin …$16

SPAGHETTI MARINARA …$16
Marinara sauce tossed with spaghetti and topped with Romano cheese
Add: Meatballs …$3 each
Add: Grilled Chicken Breast …$7
Add: Grilled Prawns …$8
Add: Grilled Sirloin …$16

CHICKEN MARSALA …$18
Boneless chicken breast sautéed with Marsala wine mushroom sauce

FILET OF SOLE …$18
Petrole Sole dipped in egg batter and pan seared with lemon, butter and garlic sauce

CALAMARI STRIPS …$18
Fried and served with a lemon butter sauce

BUILD YOUR OWN BURGERS (BYOB)

All Burgers are house-made to order and are served with choice of Soup, House Salad, French Fries, Macaroni Salad, or Potato Salad

HAMBURGER (6 OZ.) …$12
Served on a toasted bun with mayo, lettuce, tomato, onion and pickles
Add: Cheese …$1
Add: Bacon …$2
Add: Mushrooms …$1
Add: Roasted jalapeños …$1
Add: Caramelized onions …$1

JACK DANIEL’S WESTERN BURGER …$14
Topped with Cheddar cheese, bacon, and caramelized onions with a homemade Jack Daniel’s BBQ sauce

FIRECRACKER BURGER …$12
Topped with Pepper Jack cheese and jalapeños

PAINE’S STEAK SANDWICH …$22
Top Sirloin on Focaccia roll with lettuce, tomato, onion and pickles

PATTY MELT …$14
Rye bread with Cheddar cheese and sautéed onions, grilled to perfection

Sandwiches

Served with choice of Soup, House Salad, French Fries, Macaroni Salad, or Potato Salad

PAINE’S CLUB …$15
Served on grilled sourdough with turkey, ham, bacon, avocado, lettuce, and tomato

GRILLED CHICKEN CLUB …$16
Served on toasted sourdough bread with bacon, avocado, lettuce, and tomato

HOT PASTRAMI …$14
Served on toasted sourdough roll with Dijon mustard sauce, Provolone cheese, pepperoncinis, and caramelized onions

TUNA MELT …$14
Served on grilled sourdough bread with Cheddar and Monterey Jack cheeses

CALAMARI SANDWICH …$14
Served on focaccia bread with lettuce, tomato, onions, and tartar sauce

CRISPY CHICKEN SANDWICH …$15
Served on grilled sourdough bread with pesto, sundried tomatoes, and Provolone cheese

FETTUCCINI ALFREDO …$17
Fettuccini pasta smothered in Alfredo white cream sauce
Add: Grilled Checken Breast…$7 Grilled Prawns…$8

FETTUCCINI WITH SAUTEED SEAFOOD …$24
Scallops, prawns, clams and crab meat sautéed in a light Alfredo wine sauce

ANGEL HAIR PASTA WITH PRAWNS …$22
Prawns nestled in angel hair pasta with fresh garlic, sun dried tomatoes, mushrooms and basil in a wine wine cream sauce

PASTA OGLIO …$18
Spaghetti in extra virgin olive oil, garlic, tomatoes and basil

SPAGHETTI MARINARA …$16
Marinara sauce tossed with spaghetti and topped with Parmesan cheese
Add: Meatball…$3 each

RAVIOLI …$18
Choice of cheese, beef or seafood

1/2 SPAGHETTI 1/2 RAVIOLI …$18
Choice of cheese, beef or seafood

All Entrees served with choice of Scalloped Potato, Garlic Mashed Potatoes or Rice

PAINE’S STEAK …$25
Topped with sautéed mushrooms

FILET MIGNON …$45
Covered with a port reduction sauce

NEW YORK …$38
Grilled to your specifications

RACK OF LAMB …$38
With balsamic reduction sauce

BACON WRAPPED PORK LOIN …$25
With a tarragon cream sauce

LOBSTER COMBO …MARKET PRICE
Lobster tail with your choice of one item above

CHICKEN PICCATA …$22
Boneless chicken breast sautéed in a white wine, lemon, and caper sauce

CHICKEN MARSALA …$20
BBoneless chicken breast sautéed with mushrooms and Marsala wine

CHICKEN JERUSALEM …$21
Boneless chicken breast topped with artichokes, sun dried tomatoes and mushrooms in a wine cream sauce

STUFFED CHICKEN BREAST …$24
Stuffed with Provolone cheese, spinach and mushrooms in a Marsala sauce

CALAMARI STEAK PROVENCAL …$22
Tender steak topped with tomato and mushrooms sautéed in butter, garlic and white wine

FILET OF SOLE …$20
Petrale Sole battered in egg batter and grilled tenderly

SHRIMP SCAMPI …$24
Sautéed with white wine and mushrooms.

GRILLED SALMON …$24
With rosemary garlic butter

DAVE’S CALAMARI …$22
Breaded Calamari Steak in butter, garlic and white wine

BROWNIE SUNDAE …$6
Our house made brownie with a scoop of vanilla ice cream, chocolate syrup, whipped cream and topped with nuts

CAKE …$7
Choice of Chocolate, Lemon or Carrot
Add: Vanilla Bean ice cream . . . $3 / scoop

CREAMY CHEESECAKE …$6
Smooth and rich cheesecake with homemade graham cracker crust

CREME BRULEE …$6
Traditional French custard with caramelized sugar top and fresh fruit

BANANA FOSTER …$7
Vanilla ice cream topped with bananas tossed in caramelized brown sugar, butter, banana liqueur and brandy

ICE CREAM …$3
Vanilla Bean or Spumoni… $3 / scoop

SPARKLING WINE

Korbel Bruit
Split …$8 …Bottle…$30

Blanc de Blanc Sonoma County
Bottle…$65

Avissi Prosecco Italy
Glass …$10 …Bottle…$40

CHARDONNAY

DeRose Vineyards Cienega Valley
Glass …$12 …Bottle…$40

Cru Central Coast
Glass …$10 …Bottle…$36

Calera Central Coast
Glass …$12…Bottle…$40

Eden Rift Cienega Valley
Glass …$12 …Bottle…$40

Elemental Substance Washington State
Glass …$10 …Bottle…$36

PINOT NOIR

Calera Central Coast
Glass …$12 …Bottle…$40

Eden Rift Central Coast
Glass …$15 …Bottle…$50

Puma Road Paicines
Glass …$12…Bottle…$40

Cru Central Coast
Glass …$12…Bottle…$40

CABERNET SAUVIGNON

DeRose Vineyards Cienega Valley
Glass…$12…Bottle…$40

Puma Road Paicines
Glass…$15…Bottle…$50

Elemental Substance Washington State
Glass…$12…Bottle…$40

Caymus Napa Valley
Bottle…$130

MERLOT

DeRose Vineyards Cienega Valley
Glass…$12…Bottle…$48

OTHER REDS

DeRose Vineyards Zinfandel – Old Vine Cienega Valley
Glass …$14 …Bottle…$50

Eden Rift Zinfandel Central Coast
Glass …$14 …Bottle…$50

Bogle, Essential Red Napa Valley
Glass …$10 …Bottle…$40

ASK FOR TODAY’S SELECTION OF OUR HOUSE WINE

Corkage Fee: $15 / bottle

WE CATER

BREAKFASTS • LUNCHEONS • DINNER GATHERINGS • HOLIDAY CELEBRATIONS

NOW OFFERING ON-SITE CATERING!!!

View our Banquet and Catering Menu

Call us today to make an appointment!

Meet with our Event Coordinator and our Chef and we will customize your menu to compliment your specific catering needs!

Visit Paine’s Restaurant

Address

421 East Street
Hollister, CA 95023

Telephone:

(831) 637-3882

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